Baked Clams Oreganato Recipe - Chef John Deloach | Recipe

From the actual kitchen of John Deloach

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Servings:6-8

Difficulty: Easy

Cook Time: 30-60 min

"GMA" caught up with chef John Deloach, the particular executive chef from LAVO, regarding lunch within Ny City. ET.

Ingredients

6 oz (6 pc) little Neck Clams

4 oz Clam Juice

4 oz Seasoned Breadcrumbs

1 oz Olive Oil

.10 oz Sprinkle Grated Cheese

1.5 oz (1/2) Lemon

.025 oz Chopped Parsley

1 Lemon wrap

Breadcrumbs

1 Loaf of white bread, day outdated ,chop



1 cup associated with Italian bread crumbs

6 TBSP chopped garlic, squeezed out



1 TBSP dry Italian Oregano

2 TBSP Chopped fine parsley

1/2 cup grat ed Parmigiana

1/2 cup grated Pecorino

Black pepper

Salt

Extra virgin olive oil

Lemon



Cooking Directions

Open the clams and put on a sizzle platter cover each clam with breadcrumbs and also bake until golden brown.

Put clams in dish and also add more clam juice to the pan and also pour within dish, sprinkle as well as parsley.

Recipe courtesy John Deloach/LAVO.

. try Deloach's recipe with regard to baked clams oreganato.

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